Time to Thaw One Pound of Frozen Ground Beef
Photo: Liz Andrew/Styling: Erin McDowell
The grill's fired up, the wine is perfectly chilled and you lot've been dreaming nearly sinking your teeth into a juicy burger all week. Only trouble? You lot forgot to take the meat out of the freezer. Oops. Relax—you tin still salvage dinner. Here's how to thaw ground beef so it's defrosted in time to devour.
RELATED: The 71 Best Footing Beefiness Recipes the Whole Family Will Dearest
The best way to freeze basis beef
Here's a groovy play a joke on, known as the flat-pack freezing method, that will make next week'southward taco night so much easier.
1. Before freezing, divvy up the basis beef into resealable numberless. Apply a calibration to measure exactly half a pound per bag, if you're feeling fancy.
2. Using a rolling pin or your mitt, gently flatten the patties and so that they're approximately a ½-inch thick.
3. Press out any excess air, seal the bag and that's it—no more than freezer burn, and it will defrost way faster. How fast? Keep reading.
If you have 2 hours (or days): Defrost in the fridge
The all-time mode to safely thaw footing beef is in the refrigerator, says the USDA. If you utilise the flat-pack freezing method, you'll have fix-to-cook meat in but a couple of hours, whereas half a pound of ground beefiness in its original packing can take up to 12 hours to thaw.
1. Take the meat out of the freezer up to ii days earlier you lot plan on cooking it. Put it on a plate and transfer information technology to the bottom shelf of your fridge.
two. Once defrosted, cook the meat within 2 days.
If you have xxx minutes: Submerge in cold water
Ground beef that'due south been frozen flat should thaw in about ten minutes, while denser hunks of meat will a little take longer, about thirty minutes per half-pound.
1. Put the frozen meat in a leak-proof resealable bag (if it isn't already) and identify it in a bowl of cold water. Make sure information technology's totally submerged.
2. Once thawed, cook immediately.
If you have 5 minutes: Utilise the microwave
It'due south the speediest fashion to defrost ground beef and comes in clutch when you're pressed for time. Just think that microwave wattages differ, and then y'all may need more or less time for your beef to totally thaw.
one. Place the beef a microwave-safety, resealable bag on a plate, leaving a small opening for steam to escape.
2. Use the defrost setting on your microwave to thaw the meat for 3 to 4 minutes. Plough the meat over halfway through.
3. Cook the ground beef immediately. Some may have started to cook while defrosting.
How long does frozen footing beefiness final?
Frozen basis beef is safe indefinitely, but loses its quality over time. For the sake of texture and flavor, frozen ground beefiness should be used inside four months of freezing. For best results, freeze ground beef every bit soon as you bring it abode to preserve its freshness. If y'all're going to use the beef soon after you buy information technology, you tin keep information technology in the fridge instead. Use it inside a couple days, says the USDA.
Tin can I refreeze ground beef once information technology's thawed?
So your beefiness is finally defrosted, merely you've decided that y'all don't want to make burgers after all. No problem. You can safely refreeze ground beef (or any meat, poultry or fish) that's been thawed in the fridge—but this is the only method where this works. Though this method requires a bit of foresight since information technology can take 24 to 48 hours, it's the safest there is and the only viable route if you end upwards wanting to refreeze what yous defrosted. One time thawed, ground beef or meat, stew meat, poultry and seafood are safe to cook for another solar day or ii. Roasts, chops and steaks of beef, pork or lamb will keep a bit longer, near three to 5 days.
According to the USDA, any foods left outside the refrigerator for more than than two hours or for more than than ane 60 minutes in temperatures higher than ninety°F shouldn't exist refrozen. In other words, raw meat, poultry and fish tin be refrozen every bit long every bit they were thawed safely in the start place. Raw frozen goods are also safe to melt and refreeze, every bit well every bit previously frozen cooked foods. If you desire to skip thawing altogether, meat, poultry or fish can be cooked or reheated from their frozen state. Merely know information technology'll take most one and a half times as long to cook, and you may notice a difference in quality or texture.
Set to cook? Here are seven ground beef recipes we love.
- Archetype Stuffed Peppers
- Beef Flatbread with Herb Sauce
- Ravioli Lasagna
- Beef Empanadas
- Cornbread Tamale Pie
- Swedish Meatballs
- Mini Bacon-Wrapped Meatloaf
RELATED: *This* Is the Best Fashion to Defrost Chicken
Source: https://www.purewow.com/food/how-to-thaw-ground-beef
0 Response to "Time to Thaw One Pound of Frozen Ground Beef"
Post a Comment